fudgy brownies loaded with melted chocolate, shredded coconut, and chopped crunchy almonds!
brownies mixed with any other sweet treat are gonna be a good time and these are honestly just too good 2 be true
i’ve had a need for a nicee brownie lately and these def hit the spot
THE RECIPE:
yields: 12 brownies
prep time: 10 min
cook time: 30 min
total time (including cooling): 50 min
ingredients
1/4 cup melted coconut oil
1/2 cup coconut sugar
2 tbsp maple syrup
1/4 cup non dairy milk
1 tsp vanilla
1 cup almond flour
1/3 cup cacao/cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup chocolate chips (save some for topping)
1/2 cup shredded coconut (save some for topping)
1/3 cup finely chopped almonds (save some for topping)
instructions
*preheat oven to 350 F and line or grease a 9x9 baking tin, set aside
*in a large bowl mix together the coconut oil, coconut sugar, maple syrup, non dairy milk, and vanilla
*add in the almond flour, cacao powder, baking soda, and salt. then add in the chocolate chips, shredded coconut, and chopped almonds
*spread the mixture into the pan and sprinkle with the extra choc chips, coconut, and almonds. bake in the oven for 26-30 min, let cool for 10, slice, and enjoy!