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  • Writer's pictureKaylee Cubbison

Protein Filled Raspberries (vegan, nut free, no bake, + gf)

literally the perfect snack when ur craving smth sweet

THE RECIPE: yields abt 20 raspberries

prep time: 10 min

freeze time: 10 min

total time (including cooling): 20 min


1/3 cup (vegan if desired) yogurt

scoop protein power

1 carton raspberries

1/2 cup vegan white chocolate

1 1/2 tbsp coconut oil


1. mix yogurt with scoop protein powder. fill raspberries with mixture.

2. melt abt 1/2 cup (vegan if desired) white chocolate chips with 1.5 tbsp coconut oil.

3. coat the raspberries in the chocolate and place on a plate covered in parchment. freeze for 10 min or until choc hardens and enjoy!

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