fluffy muffins filled with melty chocolate chips
moist, simple, and perfect for a sweet breakfast or a quick snack🍫
THE RECIPE:
yields 12 muffins
prep time: 10 min
cook time: 22 min
total time (including cooling): 42 min
ingredients
2 flax eggs (2 tbsp ground flaxseed/whole chia seeds + 5 tbsp water, mix, and let sit for 5 min)
1/3 cup melted coconut oil
1 tsp vanilla
1/2 cup coconut sugar
1 tbsp maple syrup
1/3 cup apple sauce
6 tbsp non dairy milk
1 cup gf oat flour (1 1/2 cup blended gf oats)
3/4 cup almond flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup chocolate chips
instructions
*preheat oven to 350 F and grease a mini muffin tin, set aside
*in a large bowl mix together the flax/chia egg, coconut oil, vanilla, coconut sugar, maple syrup, and apple sauce until combined
*then add in the oat flour, tapioca starch, baking powder, baking soda, and salt. then mix in the chocolate chips
*divide the batter evenly amongst the tins and bake in the oven for 22-24 mins, let cool for 10 min, and enjoy!