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  • Writer's pictureKaylee Cubbison

Coffee Caramel Chocolate Cookies (vegan + gf)

cakey chocolatey cookies filled w rich tones of coffee that bring out the delectable chocolate flavor, all topped w dreamy a caramel drizzle

thank u so much to @chamberlaincoffee for sending me some amazing products to try! i’m absolutely obsessed with everything that they sell:)

i can’t even describe how amazing these cookies taste, the flavors balance each other out perfectly, and i’m honestly drooling just thinking about them

they’re also the perfect breakfast/snack pick-me-up with some caffeine to help keep ya going


yields abt 17-18 cookies

prep time: 15 min

cook time: 12 min

total time (including cooling): 37 min


for the cookies-

1/4 cup melted coconut oil

1/2 cup coconut sugar

1/4 cup creamy nut or seed butter

1/3 cup brewed @chamberlaincoffee coffee (i used their espresso but you could use any kind you like!)

1 tsp vanilla

1 1/2 cup almond flour

1/3 cup cacao powder

1 tbsp coconut flour

1/2 tsp salt

1 tsp baking soda

1 tsp maca powder (optional but adds to the caramel flavor)

1/2 cup chocolate chips

for the caramel-

2 tbsp creamy nut or seed butter

2 tbsp maple syrup

1 tbsp non dairy milk


*preheat oven to 350 F and line or grease two cookie sheets, set aside

*for the cookies- in a large bowl mix together the coconut oil, coconut sugar, nut or seed butter, coffee, and vanilla

*add in the almond flour, cacao powder, coconut flour, salt, baking soda, and maca powder. then add in the chocolate chips

*using a small/medium cookie scoop, place the dough evenly onto the baking sheet, bake for 12 min, and let cool for 10

*for the caramel- mix together the nut or seed butter, maple syrup, and non dairy milk until completely smooth, drizzle over the cookies, and enjoy!

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