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  • Writer's pictureKaylee Cubbison

Double Dark and White Chocolate Cranberry Cookies (vegan + gf)

They’re super chewy and decadent with a delightful tartness from the cranberries and dark undertones of chocolate from the cacao powder + chocolate chips :)


yields: 18 cookies

prep time: 10 min

cook time: 12 min

total time (including cooling): 32 min


1 flax egg (1 tbsp ground flaxseed + 3 tbsp water, mix, and let sit for 10 min)

2 tbsp melted coconut oil

2 tbsp nut or seed butter

2 tbsp maple syrup

1/3 cup coconut sugar

1 tsp vanilla

1 cup almond flour

1/3 cup cacao powder

1 tsp baking soda

1/2 tsp salt

1/3 cup vegan white chocolate chips (I use “Dee Best” vegan white choc chips from Amazon)

1/4 cup chocolate chips

1/4 cup dried cranberries


1. Preheat oven to 350 F and line or grease 1-2 cookie sheets, set aside

2. In a large bowl mix together the coconut oil, nut/seed butter, maple syrup, coconut sugar, and vanilla

3. Then add in the almond flour, cacao powder, baking soda, and salt

4. Add in the white chocolate chips, chocolate chips, and dried cranberries

5. Scoop small/medium portions of the batter onto the cookie sheet(s) and bake in the oven for 12-13 min, let cool for 10, and enjoy!!

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