Healthy Birthday Cake Bundts (Paleo & Vegan)

These are the type of treat that you make at 12:00 and they're all gone by 5:00... they're are extremely moist, buttery (without even including butter!), and are definitely a treat you think about before you fall asleep at night ;)

Crispy on the outside, light and fluffy on the inside... I seriously don't understand why you haven't tried these out yet! It's okay, go to your kitchen now and I'll forgive you :)

Sprinklessss, I used the Color Kitchen Rainbow Sprinkles (colored by nature!) online! Find the link to these sprinkles in the "Products" section in the top left corner of my blog!

Ok soooooo... the protein powder. It may seem weird right?, but it adds such a light and delicious flavor with an extra delicious pack of protein!! I used Tropeaka's Lean Vanilla protein, which tastes like cake batter (not sponsored), but any other protein would work just fine!!

THE RECIPE

yields: 12 mini bundts

prep time: 10 minutes

bake time: 23 minutes

total time: 33 minutes

Ingredients: For mini bundts- 1 flax egg 1 tsp vanilla 1/3 cup cashew butter 1/4 cup maple syrup 1/4 cup melted coconut oil 1 1/2 cups blanched almond flour 1/4 cup favorite vanilla (or other flavored) protein powder 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp baking powder 1/4 cup organic rainbow sprinkles (3 tbsp for the batter, 1 tbsp for topping) For the glaze- 1/4 cup coconut butter 1/4 cup almond (or other non-dairy) milk 1 tbsp maple syrup

Instructions: 1. In a large bowl combine your flax egg, vanilla, cashew butter, maple syrup, and coconut oil 2. Next add the almond flour, protein powder, salt, baking soda, and baking powder 3. Stir in the sprinkles and place batter into a coconut or olive oil greased mini bundt pan (filling 3/4 of the way) 4. Place pan in the oven, preheated at 350 F, for 22-24 minutes 5. In a microwave safe bowl, warm your coconut butter for 45 seconds then add almond milk and maple syrup and stir until smooth 6. Let cool completely, remove from pan, drizzle with glaze, and top with sprinkles, then enjoy!!

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