• Kaylee Cubbison

Healthy Double Chocolate Chip Zucchini Bread (vegan + gf)

a fluffy, fudgy, chocolatey loaf that’s basically cake and has hidden veggies inside😛


she’s extremely simple and insanely tasty with a texture that’s 2 DIE 4


don’t sleep on this one folks




THE RECIPE

yields 7-9 slices

prep time: 10 min

cook time: 45 min

total time (including cooling): 1 hr 15 min

ingredients

1 flax egg (1 tbsp ground flaxseed + 3 tbsp water, mix, and let sit for 5 min)

1/4 cup melted coconut oil

1/2 cup almond butter

1/3 cup coconut sugar

1/4 cup maple syrup

1/3 cup + 1/4 cup non dairy milk

1 tsp vanilla

1 cup gf oat flour (1 cup blended gf oats)

2/3 cup almond flour

1/3 cup + 2 tbsp cacao powder

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1/2 cup chocolate chips

3/4 cup shredded zucchini (use a wash cloth to squeeze all the water out, 1 medium-large zucchini should be abt enough)

instructions

*preheat oven to 350 F and line or grease a loaf pan

*in a large bowl mix together the flax egg, coconut oil, almond butter, coconut sugar, maple syrup, non dairy milk, and vanilla

*add in the oat flour, almond flour, cacao powder, baking soda, baking powder, and salt. then stir in the chocolate chips and zucchini

*bake in the oven for 45-50 min, let cool for 20, slice, and enjoy!

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