a fluffy, fudgy, chocolatey loaf that’s basically cake and has hidden veggies inside😛
she’s extremely simple and insanely tasty with a texture that’s 2 DIE 4
don’t sleep on this one folks
THE RECIPE
yields 7-9 slices
prep time: 10 min
cook time: 45 min
total time (including cooling): 1 hr 15 min
ingredients
1 flax egg (1 tbsp ground flaxseed + 3 tbsp water, mix, and let sit for 5 min)
1/4 cup melted coconut oil
1/2 cup almond butter
1/3 cup coconut sugar
1/4 cup maple syrup
1/3 cup + 1/4 cup non dairy milk
1 tsp vanilla
1 cup gf oat flour (1 cup blended gf oats)
2/3 cup almond flour
1/3 cup + 2 tbsp cacao powder
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup chocolate chips
3/4 cup shredded zucchini (use a wash cloth to squeeze all the water out, 1 medium-large zucchini should be abt enough)
instructions
*preheat oven to 350 F and line or grease a loaf pan
*in a large bowl mix together the flax egg, coconut oil, almond butter, coconut sugar, maple syrup, non dairy milk, and vanilla
*add in the oat flour, almond flour, cacao powder, baking soda, baking powder, and salt. then stir in the chocolate chips and zucchini
*bake in the oven for 45-50 min, let cool for 20, slice, and enjoy!
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