• Kaylee Cubbison

Healthy Salted Caramel Peanut Butter Chocolate Chip Cookie Skillet (vegan + gf)

a fudgy pb base, filled with melted chocolate, and topped with decadent salted caramel:) check, check, + check


this skillet holds everything necessary to be one of the most delicious things you’ll ever eat<3 it’s extremely flavorful with an insane texture and tastes phenomenal w some dairy free ice cream on top




THE RECIPE:

yields: 6-9 servings

prep time: 12 min

cook time: 20 min

total time (including cooling): 35 min

ingredients

for the cookie skillet-

1/4 cup melted coconut oil

1 flax egg (1 tbsp ground flaxseed + 3 tbsp water, mix, and let sit for 5 min)

1/2 cup creamy peanut butter

1/4 cup non dairy milk

1/3 cup coconut sugar

1/4 cup maple syrup

1 tsp vanilla

3/4 cup almond flour

1/2 cup gf oat flour (1/2 cup finely blended gf oats)

1 tsp maca powder (optional)

1 tsp baking powder

1 tsp baking soda

1 tsp salt

1/2 cup chocolate chips

for the topping-

3 tbsp peanut butter

1 tbsp maple syrup

2 tbsp non dairy milk

a sprinkle of salt

instructions

*preheat oven to 350 F and grease a 9x9 cake pan or skillet, set aside

*for the cookie skillet- in a large bowl mix together the coconut oil, flax egg, creamy peanut butter, non dairy milk, coconut sugar, maple syrup, and vanilla

*then add in the almond flour, oat flour, maca powder, baking powder, baking soda, and salt. then add in the chocolate chips

*pour the batter evenly into the skillet and bake in the oven for 19-21 min, let cool slightly

*for the topping- while the skillet cools mix together the peanut butter, maple syrup, non dairy milk, and salt until completely smooth. then pour over skillet, top with more choc chips or ice cream, and enjoy!

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