• Kaylee Cubbison

Mini Cashew Coconut Loaves (paleo + vegan)

These Mini Cashew Coconut Loaves are not only adorable, but they’re also like little, fluffy cakes :)





THE RECIPE:

yields: 8 mini loaves

prep time: 10 min

cook time: 23 min

total time (including cooling): 43 min

Ingredients:

1 flax egg (1 tbsp ground flaxseed + 3 tbsp water, mix, and let sit for 10 min

1/4 cup melted coconut oil

1/3 cup cashew butter

1 tsp vanilla

1/3 cup coconut sugar

1/2 cup non dairy milk

1 cup almond flour

2 tbsp tapioca starch

1/2 tsp salt

1/2 tsp baking powder

1 tsp baking soda

1/3 cup coconut shreds

Instructions:

1. Preheat oven to 350 F and grease a mini loaf tin (can use large loaf tin or muffin tray, cooking times may vary) set aside

2. In a large bowl mix together The flax egg, coconut oil, cashew butter, vanilla, coconut sugar, and non-dairy milk

3. Then add in the almond flour, tapioca starch, salt, baking powder, and baking soda

4. Stir in the coconut shreds and fill the batter evenly between the loaves, optionally sprinkle with a tad more coconut and bake in the oven for 23 minutes, let cool for 10, top with cashew butter for a lil frosting, and enjoy!

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