a fudgy, chewy oatmeal cake filled w melted chocolate chips
an insanely amazing, one-bowl sweet treat/snack to make your day 10x better
can be cut up or dug into with spoons, but definitely should be eaten w some ice cream on top:)
THE RECIPE:
yields 7-9 servings
prep time: 10 min
cook time: 25 min
total time (including cooling): 50 min
ingredients
1 flax egg (1 tbsp ground flaxseed + 3 tbsp water, mix, + let sit for 5 min)
1/4 cup melted coconut oil
1/2 cup cashew butter (can sub other nut or seed butter)
1/2 cup coconut sugar
2 tbsp maple syrup
1 tsp vanilla
1/3 cup non dairy milk
1 1/4 cup gf oat flour (1 1/4 cup blended gf oats)
1/2 cup gf oats
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup chocolate chips
instructions
*preheat oven to 350 F and grease a 9x9 circular pan
*in a large bowl mix together the flax egg, coconut oil, cashew butter, coconut sugar, maple syrup, vanilla, and non dairy milk
*add in the oat flour, oats, baking soda, baking powder, and salt. then add in the chocolate chips
*pour the batter into the pan, top with a few more chocolate chips, bake for 25-27 mins, let cool for 15, top with a vegan vanilla ice cream of your choice, and enjoy!
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