Paleo Vegan Brownie Skillet

This skillet is super fudgy, with crisp edges, and a whole lot of melted chocolate throughout. it’s simply surreal if you ask me:)

THE RECIPE:

yields: 5-8 servings

prep time: 10 min

cook time: 24 min

total time (including cooling): 44 min

ingredients:

1/4 cup melted coconut oil

1/4 cup nut or seed butter (I prefer almond, cashew, or sunflower)

1/4 cup maple syrup

1/3 cup coconut sugar

1/4 cup non dairy milk

1 tsp vanilla

1 cup almond flour

1/3 cup cacao powder

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1/2 cup chocolate chips

instructions:

*preheat oven to 350 and grease a 9x9 cake round

*in a large bowl mix together the coconut oil, nut or seed butter, maple syrup, coconut sugar, non dairy milk, and vanilla

*then add in the almond flour, cacao powder, baking powder, baking soda, and salt. then stir in the chocolate chips

*pour the mixture into the cake tin and bake in the oven for 22-24 min, let cool for 5-10 min, top with your fav ice cream/sauce/nut or seed butter, and enjoy!