this cake is soft, gooey, and extremely insane with rich melted chocolate chips dispersed throughout
their pb choc and salted caramel chocolate chip ice cream flavors are my personal favs to go w this!


THE RECIPE:
yields 1 ramekin
prep time: 5 min
cook time: 19 min
total time (including cooling): 29 min
ingredients
2 tbsp nut or seed butter
2 tbsp non dairy milk
1 tbsp coconut sugar
1 tbsp maple syrup
a dash of vanilla
1/4 cup almond flour
1/2 tbsp coconut flour
1/2 tsp baking powder
1/4 tsp baking soda
a pinch of salt
1-2 tbsp chocolate chips
instructions
*preheat oven to 350 F and grease a small ramekin, set aside
*in a small bowl mix together the nut or seed butter, non dairy milk, coconut sugar, maple syrup, and vanilla
*add in the almond flour, coconut flour, baking powder, baking soda, and salt. then add in the chocolate chips
*pour the batter into the ramekin, bake in the oven for 18-20 min, let cool for 5, top with some delish @coconutbliss ice cream, and enjoy!
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