• Kaylee Cubbison

Single Serve Chocolate Chip Cookie Cake (paleo, vegan, + oil free)

this cake is soft, gooey, and extremely insane with rich melted chocolate chips dispersed throughout


@coconutbliss is literally my fav vegan ice cream brand that i’ve ever tried and paired with this cake it just can’t be beat:))


their pb choc and salted caramel chocolate chip ice cream flavors are my personal favs to go w this!





THE RECIPE:

yields 1 ramekin

prep time: 5 min

cook time: 19 min

total time (including cooling): 29 min

ingredients

2 tbsp nut or seed butter

2 tbsp non dairy milk

1 tbsp coconut sugar

1 tbsp maple syrup

a dash of vanilla

1/4 cup almond flour

1/2 tbsp coconut flour

1/2 tsp baking powder

1/4 tsp baking soda

a pinch of salt

1-2 tbsp chocolate chips

instructions

*preheat oven to 350 F and grease a small ramekin, set aside

*in a small bowl mix together the nut or seed butter, non dairy milk, coconut sugar, maple syrup, and vanilla

*add in the almond flour, coconut flour, baking powder, baking soda, and salt. then add in the chocolate chips

*pour the batter into the ramekin, bake in the oven for 18-20 min, let cool for 5, top with some delish @coconutbliss ice cream, and enjoy!

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