• Kaylee Cubbison

Thin and Crispy Paleo Gingerbread Cookies (vegan)

These thin and crispy paleo gingerbread cookies are extremely tasty and have a delightful crunch that make them that much more addictive! (in a good way ;)





THE RECIPE:

yields: about 15 cookies

prep time: 10 min

cook time: 15 min

total time (including cooling): 35 min

Ingredients:

1/4 cup melted coconut oil

1 flax egg (1 tbsp ground flaxseed + 3 tbsp water, mix, + let sit for 10 min)

1/2 cup coconut sugar

1 tsp vanilla

1/3 cup almond butter

1/4 cup molasses

1 cup almond flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ginger

1 tsp cinnamon

Instructions:

(Extra coconut sugar for sprinkling on top opt.)

1. Preheat of oven to 350 F and line or grease two baking sheets, set aside

2. In a large bowl mix together the coconut oil, flax egg, coconut sugar, vanilla, almond butter, and molasses

3. Then add in the almond flour, baking powder, baking soda, salt, ginger, and cinnamon

4. Place the dough onto the cookie sheets using a small-medium cookie scoop, bake in the oven for 14-16 minutes, let cool for 10, and enjoy!

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