top of page
  • Writer's pictureKaylee Cubbison

Cinnamon sugar donuts (paleo, vegan, nut free, oil free)

These Cinnamon Sugar Donuts are paleo, vegan, nut free, and oil free, but have an extremely fluffy texture with such a warm, light flavor :)


yields: 14-16 mini donuts

prep time: 10 min

cook time: 24 min

total time (including cooling): 44 min


2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water, mix, and let sit for 10 min) or cage free eggs

1/2 cup coconut sugar

1/4 cup apple sauce

1/4 cup maple syrup

1 tsp vanilla extract

1/4 cup non dairy milk

1/2 cup + 2 tbsp coconut flour

1/4 cup + 1 tbsp tapioca starch

1 tsp cinnamon

1 tsp baking soda

1/2 tsp salt

For the topping:

1 tbsp coconut sugar

1 tsp cinnamon


1. Preheat oven to 350 F and grease a mini (or regular) donut pan, set aside

2. In a large bowl mix together the flax X, coconut sugar, applesauce, maple syrup, vanilla, and non-dairy milk

3. Then add in the coconut flour, tapioca starch, cinnamon, baking soda, and salt

4. Pour the batter evenly into the pan and bake in the oven for 23-26 minutes, let cool for 10 min

5. For the topping: Mix together the coconut sugar and cinnamon, remove the donuts from the pan and dunk each donut (top and bottom) into the mixture, enjoy!

40 views0 comments

Recent Posts

See All


bottom of page