• Kaylee Cubbison

Cookie Dough Fudge (paleo, vegan, + nut free opt)

creamy, sweet fudge topped w thick choc chip cookie dough


insanely tasty and extremely quick and simple with the base being just 5 ingredients!


the ultimate cold, satisfying, dont-even-have-to-turn-on-your-oven treat




THE RECIPE:

yields: 12-16 pieces

prep time: 10 min

cool time: 1-2 hours

total time (including cooling): 1 hr 10 min

ingredients

for the fudge-

1/4 cup coconut oil

1/2 cup chocolate chips

1/4 cup almond butter (can sub other nut or seed butter)

1/4 cup maple syrup

a dash of vanilla (optional)

a generous pinch salt

for the cookie dough-

2 tbsp almond butter

2 tbsp maple syrup

1 tbsp non dairy milk

1/4 cup coconut flour

a sprinkle of salt

2 tbsp chocolate chips

*for the fudge- in a bowl melt together the coconut oil and chocolate chips in 30 second increments in the microwave, mixing in between, until smooth

*add in the almond butter, maple syrup, vanilla, and salt and pour the mixture into a lined loaf/square pan, set aside

*for the cookie dough- mix together all the ingredients until combined and place small clumps of the pieces evenly on top of the fudge

*freeze for 1-2 hours, slice, top with a nice pinch of sea salt, and enjoy (store in fridge)

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