thick, chewy, peanut butter chocolate cups w a slight crunch
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super simple, minimal ingredient, and tastes like a butterfinger:)
THE RECIPE:
yields: abt 10 cups
prep time: 10 min
cool time: 30 min
total time (including cooling): 40 min
ingredients
for the chocolate coating-
1 cup chocolate chips
1/4 cup coconut oil
for the pb crunch inside-
6 tbsp peanut butter
1/4 cup maple syrup
1/2 cup chocolate crisp cereal (i used @onedegreeorganics )
a sprinkle of salt
a dash of vanilla
2 tbsp chocolate chips
instructions
*line a cupcake tin with 10 cupcake liners (its easiest when theyre silicone), set aside
*for the chocolate coating- in a small bowl in the microwave, in 30 second increments mixing in between, melt together the chocolate chips and coconut oil. pour abt 1 1/2 tbsp of the chocolate into each liner, freeze
*for the pb crunch inside- in another small bowl mix together the peanut butter, maple syrup, cereal, salt, vanilla, and chocolate chips. remove the cups from the freezer and smoosh about 1-2 tbsp of the pb mixture into the center of each (slightly pressing down so the chocolate rises on the sides)
*evenly pour the rest of the chocolate over each of the cups and place back in the freezer for 20-40 mins, pop out of the liners, and enjoy! (store in fridge or freezer)