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  • Writer's pictureKaylee Cubbison

Healthy Banana Blender Cupcakes with Chocolate Cream Cheese Frosting (vegan, gf, + nut free opt)

fluffy sweet banana cupcakes topped with rich chocolatey frosting:)

ridiculously simple and insanely delicious! like everything you love abt banana bread combined with everything you love abt a good ol cream cheese frosting


yields 11-12 cupcakes

prep time: 15 min

cook time: 24 min

total time (including cooling): 1 hr 9 mins


for the cupcakes-

1 flax egg (1 tbsp ground flaxseed + 3 tbsp water, mix, and let sit for 5 min)

2 overripe bananas

1/4 cup melted coconut oil

1/4 cup nut or seed butter

1/4 cup coconut sugar

2 tbsp maple syrup

1/4 cup non dairy milk

1 tsp vanilla

1 1/4 cup gf oats

1 1/2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

for the frosting-

1/3 cup @sperofoods vegan chocolate cream cheese

1/4 cup vegan butter (soft, can sub coconut oil)

1/3 cup powdered sugar

2 tbsp cacao powder

a dash of vanilla

1/2 tsp salt

sprinkles (optional)


*preheat oven to 350 F and line a cupcake tin, set aside

*for the cupcakes- in a blender, blend together the flax egg, bananas, coconut oil, nut or seed butter, coconut sugar, maple syrup, non dairy milk, and vanilla until completely smooth

*blend in the oats, baking powder, baking soda, and salt until smooth and pour the batter evenly into the cupcake tins, bake in the oven for 23-24 min, and let cool completely (abt 30 mins)

*for the frosting- in a large bowl with a whisk, cream together the chocolate cream cheese, vegan butter, powdered sugar, cacao powder, vanilla, and salt until completely smooth (may take 2-3 mins)

*frost the cupcakes using a butter knife or piping bag, top with sprinkles, and enjoy! (best kept in fridge)

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