• Kaylee Cubbison

Healthy Chocolate Chip Cookie Mug Cake (vegan, gf, nut free, oil free, + single serve)

soft and chewy, FILLED w choc chips, and only takes 5 mins to make:)


it has the softness of a chocolate chip cookie mixed with the insane texture that oat flour adds to baked goods!! absolutely stunnin and so simple it’s silly that u haven’t made it yet


the perfect dessert, afternoon pick me up, or quick sweet treat




THE RECIPE:

yields: 1 mug cake

prep time: 5 min

cook time: 2 min 15 sec

total time (including cooling): 9 min

ingredients

1/2 banana (can sub 1/4 cup apple sauce or puréed pumpkin)

1 tbsp maple syrup/date syrup/honey

1 tsp coconut sugar

2 tbsp non dairy milk

a dash of vanilla

1/4 cup gf oats

1/2 tsp baking powder

a sprinkle of salt

2 tbsp chocolate chips

instructions

*in a blender blend together every ingredient except for the chocolate chips until smooth. once combined, mix in the chocolate chips with a spoon

*pour the mixture into a mug and cook in the microwave for about 2 mins and 15 sec, let cool for a few minutes, and enjoy!

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