crisp on the outside, fudgy and chewy on the inside w tastes of melty choc peppermint throughout
simple and tasty w a quick cook and prep time!
definitely a great way to kick off the start of holiday recipes:)
THE RECIPE:
yields: 11-12 cookies
prep time: 10 min
cook time: 11 min
total time (including cooling): 31 min
ingredients
1 flax egg (1 tbsp ground flaxseed + 3 tbsp water, mix, + let sit for 10 min)
1/4 cup coconut oil
1/2 cup coconut sugar
1 tsp vanilla
1 tsp peppermint extract
1 cup gf oat flour (1 cup blended gf oats)/almond flour
1/3 cup cocoa powder
1/2 tsp salt
1/2 tsp baking soda
1/3 cup chocolate chips
optional toppings-
2-4 crushed organic candy canes
1/3 cup vegan white/dark chocolate (melted w 1 tsp coconut oil)
instructions
*preheat oven to 350 F and line or grease a baking sheet
*in a large bowl mix together the flax egg, coconut oil, coconut sugar, vanilla, and peppermint extract
*add in the oat flour, cocoa powder, salt, and baking soda. then add in the chocolate chips
*using a small/medium cookie scoop, place the dough evenly onto the baking sheet, bake in the oven for 11 minutes, let cool for 10, optionally add toppings, and enjoy!