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  • Writer's pictureKaylee Cubbison

Healthy double chocolate chip banana bread (vegan, gf, nut free opt)

This banana bread is fluffy, chocolatey, and has the best texture, with a nice thick loaf!


yields: 9 slices

prep time: 10 min

cook time: 1 hour

total time (including cooling): 1 hr 31 min

makes: 7-9 slices


3 large mashed bananas

1/3 cup almond butter (can sub other nut or seed butter)

1/4 cup melted coconut oil

1/3 cup coconut sugar

1 tsp vanilla

1/4 cup + 2 tbsp non dairy milk

1 3/4 gf oat flour (1 3/4 cup blended gf oats)

1/3 cup cacao powder

1 1/2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1/2 cup chocolate chips


*preheat oven to 350 F and line a loaf pan with parchment paper, set aside.

*in a large bowl, mix together the mashed bananas, almond butter, coconut oil, coconut sugar, vanilla, and non dairy milk.

*then add in the oat flour, cacao powder, baking powder, baking soda, and salt. Then mix in the chocolate chips.

*pour the batter into the loaf pan and bake in the oven for about 1 hour, let cool for 20-25 minutes, slice into 9 ish pieces, + enjoy! xx

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