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  • Writer's pictureKaylee Cubbison

Healthy Double Chocolate Chip Pumpkin Bread (vegan, gf, + nut free opt)

fluffy, chewy, chocolate-filled GOODNESS

super simple and super delicious! has minimal ingredients and is quick to make

definitely a recipe that ive been drooling over lately and one that you should make before pumpkin season is over for good:(


yields: 7-9 slices

prep time: 10 min

cook time: 42 min

total time (including cooling): 1 hour 7 min


2 flax/chia eggs (2 tbsp ground flax seed/chia seeds + 6 tbsp water, mix, and let sit for 5 min)

1/4 cup melted coconut oil

1/3 cup coconut sugar

3 tbsp maple syrup

1 tsp vanilla

3/4 cup pure pumpkin purée

1 cup gf oat flour (1 cup blended gf oats)

1/3 cup cacao/cocoa powder

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1/2 tbsp pumpkin pie spice

1/2 cup chocolate chips


*preheat oven to 350 F and line or grease a loaf pan, set aside

*in a large bowl mix together the flax egg, coconut oil, coconut sugar, maple syrup, vanilla, and pumpkin purée

*add in the oat flour, cacao powder, baking soda, baking powder, salt, and pumpkin pie spice

*then fold in the chocolate chips and pour the batter evenly into the loaf pan, bake in the oven for 39-44 min, let cool for 15, slice and enjoy!

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