these cookies are super simple, quick, and are the perfect satisfying snack, packed w/ healthy fats and fiber rich carbs:)
these were definitely inspired by one of my fav go macro bars and they’re so dang good!! the maple sea salt, iykyk
THE RECIPE:
yields: 15-18 cookies
prep time: 10 min
total time (including cooling): 25 min
Ingredients:
1/4 cup melted coconut oil
a dash of vanilla
1-2 tbsp coconut sugar (depending on how sweet you want them to be)
1/4 cup maple syrup
1 3/4 cup gf oat flour (1 3/4 cup blended gf oats)
1 tsp salt
2 tbsp pumpkin seeds (can sub chopped nuts or other if not nut free, I recommend smaller/chopped nuts/seeds)
2 tbsp hemp seeds (can sub other)
2 tbsp sunflower seeds (can sub other)
Instructions:
*mix together the melted coconut oil, vanilla, coconut sugar, and maple syrup
*add in the oat flour and salt. then mix in the nuts until combined
*use 1-2 tbsp of dough to form a small cookie shape and place it on a lined plate / cookie sheet, place in freezer for about 10-15 min, and enjoy! (store in fridge or at room temp, can sprinkle extra sea salt on top if desired)
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