like the chewiest oatmeal cookie you could imagine, except w crunchy oven-roasted nuts, tangy cranberries, and an insane amount of choc chips
if my love for these isn’t already evident enough, i love them almost as much as i love lana del rey and that’s REALLY saying something
THE RECIPE:
yields: approx. 15 cookies
prep time: 10 min
cook time: 11 min
total time (including cooling): 31 min
ingredients:
1 flax egg (1 tbsp ground flaxseed + 3 tbsp water, mix, and let sit for 10 min)
1/4 cup melted coconut oil
1/4 cup nut or seed butter
1/3 cup coconut sugar
2 tbsp maple/date syrup
1 tsp vanilla
1 cup gf oat flour (1 cup blended gf oats)
3/4 cup gf rolled oats
1 tsp baking soda
1 tsp salt
1/2 cup chocolate chips/JOJO’s original choc (use link in bio and code KAYLEE10 for 10% off)
2 tbsp sunflower/pumpkin seeds
3-4 tbsp dried cranberries
3-4 tbsp chopped nuts (i used almonds & cashews but you can use whatever u prefer, sub more seeds for nut free)
instructions:
*preheat oven to 350 F and line or grease 2 baking sheets, set aside
*in a large bowl mix together the flax egg, coconut oil, nut or seed butter, coconut sugar, maple/date syrup, and vanilla.
*add in the oat flour, rolled oats, baking soda, and salt. then add in the chocolate chips, sunflower seeds, dried cranberries, and chopped nuts.
*using a medium cookie scoop, place the dough evenly onto the cookie sheets and bake for 11-12 min, let cool for 10, and enjoy!
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