• Kaylee Cubbison

Lemon Blueberry Cheesecake Baked Oats (vegan, oil free, nut free)

They’re soft, and a tad chewy, and basically taste like a bowl of lemon blueberry pancakes🥞 (if you saw my hand randomly shake in the last clip no u didn’t;))



THE RECIPE:

yields: 1 ramekin

prep time: 10 min

cook time: 30 min

total time (including cooling): 40 min

blend together:

1/2 cup gf rolled oats

1/2-1 tbsp lemon juice

1/2-1 tsp lemon zest

1/2 tsp baking soda

1 tsp baking powder

A pinch of salt

A dash of vanilla

1-2 tbsp maple syrup

2 tbsp/ 1 scoop protein powder

3/4 cup + 1 tbsp non dairy milk

2 tbsp chia seeds

pour half of mixture into a greased ramekin and add in a couple blueberries and optionally some white/lemon chocolate (I used @loving_earth lemon cheesecake chocolate). add the other half of the batter on top with some more blueberries and chocolate, then bake in the oven for 27-31 mins, top with lemon zest/ nut butter, and enjoy!

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