• Kaylee Cubbison

Matcha Chia Pudding (vegan, nut free, oil free, + gluten free)

hear me out:) chia pudding kind of creeps me out bc of the texture but when it’s thicker and matcha flavored it’s actually so good



THE RECIPE:

yields 1 serving

prep time: 5 min

cool time: 2 hours/overnight

total time (including cooling): 2 hours

in a jar mix together-

4 tbsp chia seeds

1 cup oat milk

1/2 tbsp maple syrup

a dash vanilla

1 tsp matcha powder

instructions

put in the fridge overnight or for at least 2 hours, and enjoy

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