literally takes 15 minutes and is DELICIOUS
THE RECIPE:
yields 6-7 servings
prep time 7 min
cook time: 8 min
total time (including cooling): 15 min
ingredients
1 block tofu (prepared any way you like, i pressed mine, cut it into cubes, and sautéed it on medium high heat with some sesame oil and gf soy sauce until slightly crisp)
one 8 oz package pad thai rice noodles (cooked + drained)
3 1/4 cup veggie broth
2 tbsp soy sauce
1 tbsp veggie bullion
1 tbsp miso paste
1 tbsp brown sugar
1 cup frozen broccoli
instructions
1. Prepare the tofu, and then the rice noodles according to the package. While they’re cooking, start on the broth:
2. In a large/medium pot over medium heat, add the veggie broth, soy sauce, veggie bullion, miso paste, and brown sugar and stir for a 3-4 minutes until combined.
3. When the rice noodles and tofu are ready, add the frozen broccoli to the broth and stir for 1-2 minutes while they thaw. Add in the drained rice noodles and tofu and mix. Serve hot and enjoy!