This cake is extremely moist, simple, and really fun and versatile to decorate and top!
THE RECIPE
yields: 9-12 slices
prep time: 10 min
cook time: 30 min
total time (including cooling): 1 hour 5 min
Ingredients:
3 eggs
2 tbsp liquid oil (melted coconut, avocado, olive)
1 tsp vanilla
1/2 cup coconut sugar
1/2 cup + 2 tbsp milk of choice
1/4 cup maple syrup
1/3 cup cacao/cocoa powder
1/2 cup coconut flour
1/4 cup almond flour (can sub oat flour for nut free)
1/2 tsp salt
1 tsp baking soda
Toppings: I used @simplemills chocolate frosting, pb, peanuts, and chocolate chips but you can use whatever you like!!
Instructions:
Preheat oven to 350 F and grease a 9x9 circular pan
In a large bowl combine the eggs, oil vanilla, coconut sugar, milk, and maple syrup
Then add in the cocoa powder, coconut flour, almond flour, salt, and baking soda
Pour the batter into the pan and bake in the oven for 30 minutes, let cool for 20, frost/decorate, and enjoy!