• Kaylee Cubbison

Paleo Chocolate Cake (Nut free option)

This cake is extremely moist, simple, and really fun and versatile to decorate and top!





THE RECIPE

yields: 9-12 slices

prep time: 10 min

cook time: 30 min

total time (including cooling): 1 hour 5 min

Ingredients:

3 eggs

2 tbsp liquid oil (melted coconut, avocado, olive)

1 tsp vanilla

1/2 cup coconut sugar

1/2 cup + 2 tbsp milk of choice

1/4 cup maple syrup

1/3 cup cacao/cocoa powder

1/2 cup coconut flour

1/4 cup almond flour (can sub oat flour for nut free)

1/2 tsp salt

1 tsp baking soda

Toppings: I used @simplemills chocolate frosting, pb, peanuts, and chocolate chips but you can use whatever you like!!

Instructions:

  1. Preheat oven to 350 F and grease a 9x9 circular pan

  2. In a large bowl combine the eggs, oil vanilla, coconut sugar, milk, and maple syrup

  3. Then add in the cocoa powder, coconut flour, almond flour, salt, and baking soda

  4. Pour the batter into the pan and bake in the oven for 30 minutes, let cool for 20, frost/decorate, and enjoy!


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