simple and delicious
THE RECIPE:
yields abt 8 pretzels
prep time: 10 min
freeze time: 30 min
total time (including cooling): 40 min
ingredients
1/2 cup chocolate chips (melted)
a couple tbsp peanut butter
8-9 gluten free pretzels
instructions
1. just melt the chocolate, top with a little peanut butter, and a pretzel
2. Freeze until hardened, abt 30 mins, top with salt, and enjoy! (store in fridge)